This post may contain affiliate links. If you purchase something through the link we may receive a small commission at no extra charge to you. This helps us keep our freebies, content, and tutorials FREE ALWAYS for you! We really appreciate your support!

Crock Pot Baked Pears with Maple Streusel

Crock Pot Baked Pears with Maple Streusel -- Easy and healthy recipe-- click here for recipe!!!

I have been all about using my crock pot lately, and today I am sharing a recipe you won’t want to miss!  Baked Pears with Maple Streusel, all cooked right in your slow cooker!  It is a light dessert that is easy to prepare and PERFECT for fall!

Crock Pot Baked Pears with Maple Streusel -- Easy and healthy recipe-- click here for recipe!!!

Start by coring and slicing 6 pears in half and arrange cut side up in your crock pot. {I lined my crock pot with foil so make clean up a cinch!}

Crock Pot Baked Pears with Maple Streusel -- Easy and healthy recipe-- click here for recipe!!!

Next mix the oatmeal, brown sugar, cinnamon, and maple together in a medium bowl.

Crock Pot Baked Pears with Maple Streusel -- Easy and healthy recipe-- click here for recipe!!!

Layer the streusel on top of the apples to cover the top.

Bake on High for 2 hours or low for 4 hours.

 

That is all there is to it!!  A super simple and healthy dessert the whole family will love!  If you like this recipe make sure to follow us on Facebook to keep up with everything we are doing or see all of our recipes here.

 

Crock Pot Baked Pears with Maple Streusel
 
Ingredients
  • 6 pears
  • 1 cup oatmeal
  • ¾ cup packed brown sugar
  • ¼ cup maple syrup
  • 2 teaspoons cinnamon
  • ¼ cup butter
Instructions
  1. Start by coring and slicing 6 pears in half and arrange cut side up in your crock pot. {I lined my crock pot with foil so make clean up a cinch!}
  2. Next mix the oatmeal, brown sugar, cinnamon, and maple together in a medium bowl.
  3. Layer the streusel on top of the apples to cover the top then sprinkle the top with pats of butter.
  4. Bake on High for 2 hours or low for 4 hours.

 

I am linking up as a part of the Lady Behind the Curtain Dessert Challenge!  Sheryl challenges us each month to make a dessert using two ingredients. This week was maple and pear.  You can see more yummy inspiration from other bloggers below!

 

Lady Behind the Curtain Dessert Challenge

Get new family friendly recipes and kitchen tips straight to your inbox!
Your email address:*
Your email address:*
Please enter all required fields
Correct invalid entries
New Comment

Comments

  1. says

    YUM! My husband and I took cooking lessons (great for him, I think I failed) and we made poached pears, which I still dream about! These look similar so I think I’ll give them a shot and totally impress him!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: