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Super Easy {and delicious} Crock Pot Chicken Chili Recipe


Easy {and delicious} Crock Pot Chicken Chili - click for recipe

This is one of those recipes that I have been asked for A LOT over the years.  I think people ask for the recipe because when they eat it, they think it is absolutely delicious.  It happens to be a bonus that this chicken chili recipe is almost ridiculously easy to make.  It takes about 7 cans and a packet of stuff plus some chicken breast and a crockpot, 8 hours of time and a bunch of hungry people and you have a huge dinner success!

Here’s the thing.  I am not a chili purist…  I am just a mom that likes good food and doesn’t have all that much time to make it.  I love this recipe because it is equally yummy and easy.  For the same reasons, it makes a great meal to bring to a friend when they have a baby or need a helping hand.  It freezes well so it can make a great freezer meal before or after you cook it in the slow cooker.  It is perfect hearty meal for a week night and can warm up the coldest of days.  It is the kind of recipe you are going to want to save for yourself and share with your friends.  And now I am going to let you in on the little secret of just how easy it is.

Super Easy {and delicious} Crock Pot Chicken Chili Recipe

Easy {and delicious} Crock Pot Chicken Chili - click for recipe

To whip this up all you need to do is chop up an onion and add it to the bottom of your crock pot.  I usually use a red onion but any will work. Next lay your chicken breast on top of the onion and sprinkle the taco seasoning on.  Layer each of the canned ingredients on top of the chicken breast and pour your beer or broth on top.  Set the crock pot to cook on low for 7 hours and when it is done use tongs or a fork to shred the chicken breast up.  This too is super easy becuase after cooking for 7 hours it will literally just fall apart as you touch it with the tongs.  Give it a mix and let it cook for 1 additional hour. Tada!  There you have it… the secret to super easy and super delicious chicken chili.

Easy {and delicious} Crock Pot Chicken Chili - click for recipe


Make sure you serve the chili piping hot, and with lots and LOTS of yummy toppings!  Some of my favorites are sharp cheddar cheese, sour cream, cilantro, avocado, and crushed tortilla chips.  We all really like the toppings at our house.  I have been known to add one, two, or all of them and devour the bowl in no time flat!


Easy {and delicious} Crock Pot Chicken Chili - click for recipe


You might also want some super dense, moist, and amazing corn bread to go along with this chili.  Don’t worry… we have you covered!  Check out our recipe for the best cornbread ever here.  We all love our slow cookers, but if you have an pressure cooker, check out this Instant Pot Chili recipe.

cornbread recipe


Don’t forget, it is very important for you to follow The Pinning Mama on Facebook or Pinterest.  We post a lot of really easy and fantastically delicious recipes and I really don’t want you to miss out on them!  So head on over and join the family!



Super Easy {and delicious} Crock Pot Chicken Chili Recipe
  • 1 Onion
  • 3 Boneless skinless chicken breasts
  • 1 Package taco seasoning or 2 Tbsp Homemade Fajita Seasoning (gluten free)
  • 1 Can black beans
  • 1 Can chili beans
  • 2 Cans rotel (I use original for just a tiny kick)
  • 2 Cans whole kernel corn, drained
  • 1 10 oz can tomato paste
  • 1 bottle of beer or 1.5 cups chicken broth
  1. Chop the onion and place it in the bottom of your crock pot
  2. Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.
  3. Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste}
  4. Pour your beer or chicken broth over the top of the mixture
  5. Cover and set your crock pot to cook on low for 7 hours.
  6. Use a fork or tongs to shred the chicken and mix the chili to evenly distribute.
  7. Cook one additional hour.
  8. Serve hot with toppings of your choice!
  9. Topping suggestions: sharp cheddar cheese, sour cream, cilantro, avocado, tortilla chips


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  1. says

    I love chicken chile and anything that can be made in a crock pot while I’m at work. I will definitely give this one a try – putting the ingredients on my list now. Could I use frozen corn instead of canned do you think?

  2. Abbie says

    I can’t wait to have it for dinner tonight! It’s been in the crock pot since 11am. My daughter said smells like chili when we walked in the house from school. 😉

  3. Kerri says

    Making this now for dinner tonight! Looks like it will be delicious! The only thing I did different was to add some cumin powder as think I’m going to also throw some cilantro in.

  4. Linda Scott says

    Great recipe ! I made it once with beer and am trying it today with the chicken broth. My son loved it, asked that I make it again. So easy and quick and delicious !

  5. Hannah says

    Thank you for the recipe! I was wondering how many servings this is? I’m have a few people over and I’m making this along side of about 4 sides so I’m wondering if I need to double this or if one batch would suffice. Thanks again!

  6. Dezi says

    This recipe sounds perfect now that it’s finally cold in the evenings… Do you think boneless skinless chicken thighs would work as well? (What I have on hand)

  7. Nikki says

    I just wanted to say Thank you. My family and I have a chili cook off every year for the past 6 years and I’ve never won. I think it was due to me trying too hard. I decided to keep it simple and found your recipe and I won! I only altered it a little. I added 2 tbs of chili powder, pinch of salt. Everyone loved it. Thank you! I’m so excited I get to take our little trophy home this year!

    • says

      This made my day Nikki! Thanks so much for sharing! I don’t eat ground beef so it is always chicken for me, but I think it can be even better in chili!


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