3 Ingredient Crock Pot Chicken Verde
- 6-8 boneless skinless chicken breast
- 1 16 oz jar tomatillo salsa
- 1 cup chicken broth
- Place the chicken in the crock pot and cover with the salsa and broth
- Cook on low for 6-8 hours.
- Shred with tongs or a fork and mix with any remaining liquid.
- Serve as tacos, quesadillas, burritos, salads etc.
Recipe by The Pinning Mama at https://www.thepinningmama.com/3-ingredient-crock-pot-chicken-verde/