Apple Cinnamon Breakfast Casserole served

Apple Breakfast Casserole




Yield 12 servings

This is the perfect sweet breakfast casserole for a holiday or brunch.  It is loved by adults, as well as kids, and serves a crowd. 



  1. Preheat the oven to 375˚F.
  2. Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them up into small bite sized pieces.
  3. Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything in combined and the cinnamon rolls are coated in the apple mixture.
  4. Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.
  5. Drizzle the glaze from the cinnamon rolls over the top of the casserole.  Serve warm and enjoy!


I usually only drizzle the glaze from one package of the cinnamon rolls.  You can use both, or use one, then have the other on the side for anyone one who wants to add extra glaze to their casserole.

Recipe found at:

©2017 The Pinning Mama LLC.

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1/12 casserole

Amount Per Serving

Calories 324

% Daily Value

Total Fat 14 g


Saturated Fat 7 g


Unsaturated Fat 3 g

Cholesterol 20 mg


Sodium 537 mg


Total Carbohydrates 50 g


Dietary Fiber 2 g


Sugars 72 g

Protein 3 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at