Creamy Artichoke Chicken Recipe

Artichoke Chicken




Yield 8 servings

This creamy artichoke chicken is a great dinner for a busy weeknight.  It is bursting with flavor and surprisingly quick and easy to make with only 6 ingredients and one dish. As a bonus this recipe is naturally gluten free and low carb.




  1. Preheat oven to 375˚F.
  2. Mix the artichokes, green chiles, cream cheese, 1 cup of the parmesan cheese, and garlic powder together until combined.
  3. Lay the chicken breasts flat in a large baking dish then spread the artichoke mixture over the top of the chicken.  Sprinkle the remaining cheese over the top.
  4. Bake for 35-45 minutes or until the chicken is cooked through (165˚F internal temperature)
  5. Garnish with parsley and serve hot.  Enjoy!



  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in the refrigerator in an air tight container.  The chicken reheats well, or can be shredded and used for another meal like artichoke flat bread, on top of a salad, or in a pita with lettuce and tomato.

Dietary Considerations:

This recipe is naturally low carb and friendly for low carb and keto diets.

Guten free- To make this recipe gluten free use homemade ranch mix.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

©2017 The Pinning Mama- Recipe found at:

Nutrition Facts

Serving Size 1/8th dish

Amount Per Serving

Calories 292

% Daily Value

Total Fat 17 g


Saturated Fat 9 g


Unsaturated Fat 6 g

Cholesterol 98 mg


Sodium 787 mg


Total Carbohydrates 6 g


Dietary Fiber 2 g


Sugars 2 g

Protein 31 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at