Chicken {or Turkey} Pot Pie Pockets



  1. Start by chopping up some turkey or chicken. This recipe is perfect for left over meat!
  2. Then you will mix the soup, sour cream, veggies, and chicken in a small bowl.
  3. Roll out your crescent dough and press with your hands to spread out flat.
  4. Use a knife to cut each roll of dough into 4 equal squares. use a 1/3 up measure to fill each square with the filling.
  5. Fold over the dough to form a rectangular hand pie and press a fork around the sides to seal the edges.
  6. Bake at 375 for 15-18 minutes or until golden brown.
  7. Let cool 1 minute and then transfer to a wire cooling rack

Recipe by The Pinning Mama at