Chicken Cordon Bleu Casserole

Easy Chicken Cordon Bleu




Yield 6

This chicken cordon bleu recipe is made casserole style to give you all the delicious flavors in a super easy to make and quick to clean up recipe.



  1. Preheat the oven to 375˚F.
  2. In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
  3. Lay the chicken breasts flat in the bottom of a large casserole dish and season with salt and pepper. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
  4. Lay the provolone cheese out evenly on top of the soup mixture.  Last, top the entire thing with the panko bread crumbs.
  5. Bake on the middle rack of the oven for 40-50 minutes or until the chicken is cooked through to an internal temperature of 165˚F.
  6. Serve hot and enjoy!


Store leftovers in an airtight container for up to 3 days in the refrigerator or up to a month in the freezer.

©2017 The Pinning Mama- Find the full recipe at:

Nutrition Facts

Serving Size 1/2 chicken breast with toppings

Amount Per Serving

Calories 412

% Daily Value

Total Fat 20 g


Saturated Fat 11 g


Unsaturated Fat 7 g

Cholesterol 125 mg


Sodium 1622 mg


Total Carbohydrates 16 g


Sugars 4 g

Protein 40 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at