My new favorite dessert. I'm obsessed. Cookies n Cream parfait recipe via

Cookies ‘n Cream Parfait



  1. Make pudding per package directions and let set.
  2. Mix 1/2 cookie crumbs into Cool Whip.
  3. Fill a Ziploc bag with pudding and cut off a small section of one corner.
  4. Squeeze an even layer of pudding on the bottom of the cup.
  5. Fill a bag with Cool Whip mixture and make a layer on top of the pudding.
  6. Use a spoon to evenly spread cookie crumbs for the third layer.
  7. Repeat this layering process until you are to the top of the glass.
  8. Top with a dollop of Cool Whip and a whole Oreo cookie.

Recipe by The Pinning Mama at