Copycat Nothing Bundt Cakes’ Chocolate, Chocolate Chip Cake



  1. Cake
  2. Mix first six ingredients on low until combined.
  3. Mix on medium for 2 minutes.
  4. Fold in chocolate chips.
  5. Grease bundt pan, 9x13 or 8x8 inch pans, or muffin pans.
  6. Bake at temperature on the cake box. Let cool for 20 minutes, then remove from bundt pan and frost.
  7. Bundt or regular pans: 45-50 minutes, Cupcakes: 18-20 minutes
  8. Frosting
  9. In a medium bowl, blend the cream cheese and butter until creamy. Stir in the vanilla, then gradually stir in the powdered sugar (start with 2 cups and then keep adding more until it is a nice thick consistency).

Recipe by The Pinning Mama at