Cranberry Almond Scones - Click here for recipe. So EASY!

Cranberry Almond Scone Recipe



  1. Mix the flour, sugar, baking powder, salt, cranberries and almonds in a medium bowl.
  2. Add the heavy cream and stir until the mixture comes together in a single ball.
  3. Divide the ball into two equal balls and flatten slightly to make 2 discs about 1 1/2 - 2" thick
  4. Cut each disc into 6 equal triangles and then spread the triangles out on a parchment lined baking sheet.
  5. Brush the tops with a tiny bit of cream (just enough to moisten) and sprinkle with almonds.
  6. Bake at 425?F for 12-14 minutes until the center is just set and the edges are lightly browned.
  7. Cool for 2 minutes on a wire cooling rack.

Recipe by The Pinning Mama at