Creamy Artichoke Chicken



  1. Preheat oven to 375.
  2. Season your chicken breast halves with salt and pepper and place into greased, 9x13 inch dish.
  3. In a bowl, combine the well-drained and chopped artichoke hearts with the next six (6) ingredients; mix well.
  4. Spread artichoke mixture over chicken breasts. Then sprinkle with paprika and panko bread crumbs.
  5. Bake uncovered for 35 minutes or until juices run clear.

Recipe by The Pinning Mama at