1 cup heavy cream (sub half & half for a lighter option)
16 oz frozen broccoli florets
Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4-6 minutes or until cooked through and lightly browned. Remove and set aside.
Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, recover and continue to cook for 5-7 minutes, or until broccoli and rice are tender.
Stir in the chicken and let rest for 2-5 minutes to thicken. Serve and enjoy!
Tip: Garnish with additional lemon slices for a beautiful presentation.
Recipe by The Pinning Mama at https://www.thepinningmama.com/creamy-lemon-chicken-and-rice-recipe/