Creamy Lemon Chicken and Rice



  1. Heat a skillet with oil over medium high. Add chicken, 1/2 of lemon juice, and salt and pepper to taste and cook chicken 4-6 minutes or until cooked through and lightly browned. Remove and set aside.
  2. Add the Knorr® Rice Sides™ to the skillet with the water, cream, and remaining lemon juice and cook on high until it comes to a boil then reduce heat to low and cook for 2 minutes. Stir in the frozen broccoli, recover and continue to cook for 5-7 minutes, or until broccoli and rice are tender.
  3. Stir in the chicken and let rest for 2-5 minutes to thicken. Serve and enjoy!
  4. Tip: Garnish with additional lemon slices for a beautiful presentation.

Recipe by The Pinning Mama at