Instructions

1. Combine the softened cream cheese and taco seasoning in a medium sized bowl. Stir well until it is well combined.
2. Add the chicken and ROTEL to the cheese mixture and stir to combine.
3. Spread 1/4 of the mixture evenly on each tortilla. Then roll the tortilla up gently but firmly so that it is round and tightly rolled.
4. Use a serrated knife to gently slice the ends off of the tortilla roll then into 6 slices. Chill the creamy taco roll ups about an hour to firm them up and let the flavors combine, then serve cold.
5. Enjoy! Makes a great appetizer or lunch box filler!