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I love a good slow cooker recipe, don’t you? Â I think the crock pot is officially Mom’s best friend. Â In the past few years since having kids, I have really expanded my repertoire of crock pot recipes and had some fun adapting old recipes to work with my new best friend. Â That is exactly what I am sharing with you today friends! Â I have been making this same garlic parmesan mashed potato recipe for ages and last year when I needed to simplify things for Thanksgiving, I decided that the mashed potatoes would be the perfect thing to cook in the crock pot to free up the stove and make life easier!
I plan on making my garlic parmesan mashed potatoes again this Thanksgiving and now the slow cooker is the ONLY way I make them. Â Although I can appreciate the depth of flavor you can get by spending copious amounts of time preparing certain things, at this stage in my life, I just don’t have the time for it! Â And especially on Thanksgiving day! The good news, or rather great news, is that you aren’t sacrificing anything here! Â These potatoes taste every but as delicious cooked in the crock pot as they would on the stove. Â You just don’t have to put in as much effort or clean up!
So here’s the skinny on how to do it.
First take a 5 pound bag of red potatoes and wash them. Â Then chop them up into quarters. Â I usually make mashed potatoes for a crowd so I cook all 5 pounds. Â You can cook half the amount and have more than enough for your family dinner.
Pour the potatoes into the slow cooker and add 1 cup (my crockpot steams out a bit while it cooks so I use a little extra) chicken broth, butter, and garlic cloves. {We have a fabulous no effort slow cooker chicken broth recipe I use in my mashed potatoes!} Cook on low for 6-7 hours.
At the end of the cook time you should be able to very easily poke a fork into the potatoes. Â Add your sour cream, parmesan cheese, salt, oregano {the oregano is the secret ingredient and oh so yummy!} and use a potato masher to mash everything together until it is mixed and the potatoes are the smoothness you want. Â I like mine just a hair on the chunky side!
You can either transfer the mashed potatoes to a bowl at this point or leave them covered on the warm setting in the crock pot until you are ready to eat.
There you have it! Â One of my favorite sides. Â What are your favorite sides for Thanksgiving or anytime?!
For a full printable recipe scroll to the bottom!
To see more absolutely mouth watering recipes from our collection click visit our RECIPES section here! Â We have lots of yummy things like:
Snickers Stuffed Cookie——- pretty much heaven!
Chicken Fajita Stuffed Baked Potatoes ——- You will be glad you did it!
How to make chicken broth in a Crock Pot with LEFTOVER rotisserie chicken! Â So easy this will amaze you!
These Peppermint Brownies take about 5 minutes to whip up and are perfect to take to any holiday party!!!
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Crock Pot Garlic Parmesan Mashed Potatoes
Ingredients
- 5 lbs red potatoes
- 1 cup chicken broth
- 3 cloves garlic
- 1/2 cup butter
- 1 1/2 cup sour cream
- 1 cup grated parmesan
- 1 tsp salt
- 2 tbsp oregano
Instructions
- Please note this makes a HUGE amount
- Wash and cut your potatoes into quarters
- Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
- Potatoes should be easily pierced with a fork when done.
- Add sour cream, parmesan, salt and oregano.
- Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
- Serve or keep warm in crock pot until time to serve.
- Enjoy!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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Kim says
I’d love to do as much as I can ahead of time…any way these can be done a day before?
Kimber says
Sure! They are great reheated. The only thing you might need to do is add a little extra liquid when reheating but you might not have to. Just use your best judgement!
Kimber says
I even freeze them sometimes! If you have leftovers you can do that too.