Yield 8 servings
This green chile crock pot chicken is fantastic served over rice but also makes a great filling for tacos, enchiladas, burritos, quesadillas, etc. Eat it today as a main dish then use it later in the week for another meal, or freeze the leftovers to use throughout the next month on busy nights.
Combine all the ingredients except the cheese in a freezer bag and freeze for up to six months. When ready to cook, place in the slow cooker then continue to follow the instructions adding the cream cheese 30 minutes before serving.
Weight Watchers Freestyle: 3 SmartPoints
Nutrition facts are provided as a courtesy and represent my best estimation based on the recipe. For more exact nutrition facts, use your preferred calculator with the exact brands and quantities used.
©2017 The Pinning Mama.
Full recipe found at: https://www.thepinningmama.com/crockpot-green-chile-chicken/
Serving Size 1/6 total
Amount Per Serving
% Daily Value
Total Fat 15 g
Saturated Fat 9 g
Unsaturated Fat 1 g
Cholesterol 133 mg
Sodium 730 mg
Total Carbohydrates 4 g
Dietary Fiber 3 g
Sugars 3 g
Protein 33 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Pinning Mama at https://www.thepinningmama.com/crockpot-green-chile-chicken/