In a medium bowl, combine the cubed chicken (I like to cube it pretty small so it is easy to bite in the taquito,) avocado, well drained RO*TEL, salt, garlic powder and lime juice. Mix well until everything is combined and easily distributed.
Spray a cookie sheet with Pam Cooking Spray.
Take a tortilla and spread about 1/3 cup of the filling down the center of each. Fold the tortilla over the filling, tightly roll it, and position it on the cookie sheet seam side down.
Fill, roll, repeat. This recipe should make right at 12 taquitos with fajita sized tortillas.
Bake in an oven preheated to 450˚F on the middle rack for just about 15 minutes or until they get the nice golden brown crispy edges.
Remove them from the oven and use a spatula to remove them from the cookie sheet and place on a wire cooling rack in a single layer to make sure the bottoms and tops remain crispy.
Serve these babies up warm with ranch, sour cream, or salsa to dip in.
Recipe by The Pinning Mama at https://www.thepinningmama.com/easy-baked-chicken-avocado-taquitos/