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Creamy Chicken Marsala

Easy Chicken Marsala

Prep

Cook

Total

Yield 6 servings

This quick and easy chicken marsala recipe gives you all the flavors of the classic dish in a simple one-dish dinner.  

Ingredients

Optional:

Instructions

  1. Preheat the oven to 375˚F.
  2. Lay the chicken breasts flat in a baking dish.  In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts.  Top with remaining 1/2 cup of parmesan.
  3. Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
  4. Serve hot over potatoes, pasta, or rice and enjoy!

Notes

Weight Watchers Freestyle: 4 SmartPoints

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

©2017 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/easy-chicken-marsala

Courses Dinner

Cuisine Italian

Nutrition Facts

Serving Size 1/6th dish

Amount Per Serving

Calories 257

% Daily Value

Total Fat 9 g

14%

Saturated Fat 4 g

20%

Unsaturated Fat 4 g

Cholesterol 68 mg

23%

Sodium 4154 mg

173%

Total Carbohydrates 12 g

4%

Dietary Fiber 2 g

8%

Sugars 4 g

Protein 32 g

64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at https://www.thepinningmama.com/easy-chicken-marsala/