Crock Pot Creamy Chicken Tacos made with only 3 ingredients! Click here for recipe!

3 Ingredient Crock Pot Creamy Taco Chicken



  1. Place the chicken breasts in your slow cooker and cover with the Rotel Tomatoes.
  2. Cook on low 6-8 hours.
  3. minutes before the end of the cook time, use tongs or a fork to stir and shred the chicken breast.
  4. Place the 4 oz brick of cream cheese on top of the chicken (do not stir)
  5. When the final timer goes off stir the softened cream cheese into the meat until well combined.
  6. Serve as tacos, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, or any way your heart desires!

Recipe by The Pinning Mama at