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Step by Step How to make Easy Pesto Spinach Artichoke Chicken Bake Recipe

Easy Pesto Spinach Artichoke Chicken Bake Recipe

Ingredients

Instructions

  1. Preheat the oven to 375F
  2. Place chicken flat in the bottom of a baking dish.
  3. Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)
  4. Layer on spinach, artichokes and tomatoes.
  5. Cover top with cheese.
  6. Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.
  7. Serve over rice or sauteed spinach.

Recipe by The Pinning Mama at https://www.thepinningmama.com/easy-pesto-spinach-artichoke-chicken-bake-recipe/