Prep
Cook
Total
Yield 8 servings
Notes
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/green-chili-chicken-bake-recipe/
For more great easy dinner inspiration, sign up for our emails here!
Serving Size 4 oz chicken plus toppings
Amount Per Serving | ||
---|---|---|
Calories 253 | ||
% Daily Value | ||
Total Fat 16 g | 25% | |
Saturated Fat 8 g | 40% | |
Unsaturated Fat 3 g | ||
Cholesterol 98 mg | 33% | |
Sodium 439 mg | 18% | |
Total Carbohydrates 2 g | 1% | |
Sugars 1 g | ||
Protein 26 g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Pinning Mama at https://www.thepinningmama.com/green-chili-chicken-bake-recipe/