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Green Chili Chicken Bake Recipe- Creamy, delicious, one dish quick and easy dinner recipe

Green Chili Chicken Bake Recipe

Prep

Cook

Total

Yield 8 servings

Ingredients

Instructions

  1. Heat the oven to 375F.
  2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
  4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
  5. Serve hot over spanish rice, greens, tortillas, or mashed potatoes. Enjoy!

Notes

Notes

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Dietary Considerations:

This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/green-chili-chicken-bake-recipe/

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Nutrition Facts

Serving Size 4 oz chicken plus toppings

Amount Per Serving

Calories 253

% Daily Value

Total Fat 16 g

25%

Saturated Fat 8 g

40%

Unsaturated Fat 3 g

Cholesterol 98 mg

33%

Sodium 439 mg

18%

Total Carbohydrates 2 g

1%

Sugars 1 g

Protein 26 g

52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at https://www.thepinningmama.com/green-chili-chicken-bake-recipe/