Loaded Hashbrown Breakfast Casserole

Loaded Hashbrown Breakfast Casserole




Yield 12 servings

This Loaded Hashbrown Breakfast Casserole is packed with all of the good stuff!  It has savory sausage, bacon, cheese, and peppers and onions all layered between tender eggs!  Everything delicious about breakfast is right here in this delicious casserole!



  1. Preheat the oven to 350˚F.
  2. Saute the onion and bell pepper in the butter over medium heat until the soft.
  3. In a large bowl, mix the hashbrowns, onions, peppers, green onions, salt, pepper, garlic and cream cheese until everything is evenly distributed. Then spread the mixture evenly in a greased 9x13" casserole dish and sprinkle the sausage over the top of the mixture.
  4. Then whisk together the eggs, heavy cream, salt and pepper together and pour over the hashbrowns.  Sprinkle the cheddar cheese over the top.
  5. Bake for 35 minutes, then remove from oven and top the casserole with the bacon crumbles, and return to finish baking 10-20 minutes or until the center is just set and springs back when touched.


  • To make this ahead of time, assemble casserole as directed except for bacon crumbles. Cover with cling wrap and refrigerate until ready to bake. Bake as directed, except time will increase about 10-15 minutes total starting from cold.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
  • Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

    ©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama/hashbrown-breakfast-casserole-recipe/

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Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1/12th dish

Amount Per Serving

Calories 432

% Daily Value

Total Fat 35 g


Saturated Fat 17 g


Unsaturated Fat 9 g

Cholesterol 284 mg


Total Carbohydrates 9 g


Dietary Fiber 1 g


Sugars 3 g

Protein 21 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at