Ham & Pineapple Tortilla Roll Up Recipe- Perfect for a brunch or appetizer for a party! The biggest challenge is not eating them all before you bring them to the party!

Hawaiian Tortilla Roll Up



  1. Combine the softened cream cheese, pineapple, and green onions in a medium bowl. Stir until everything is well combined.
  2. Spread 1/4 of the cream cheese mixture on each tortilla to cover it evenly.
  3. On top of the cheese, place a layer of ham (approx 3-4 slices)
  4. Roll the tortilla up gently but firmly, then use a serrated knife to cut the roll into 6 slices (cut off the ends to make it look nice!)
  5. Serve immediately or chill in the fridge until ready to eat.

Recipe by The Pinning Mama at