6-14 large eggs
1 cup water
Place 1 cup of water in the Instant Pot
Place trivet or vegetable steamer in the Instant Pot
Arrange eggs in a single layer on the trivet or steamer.
Close lid, set to sealing.
Choose manual and adjust the time to 10 minutes.
When the timer sounds, release the pressure (quick release)
Cool eggs by running under cold water to eat immediately, or let them cool naturally on the counter or fridge.
Recipe by The Pinning Mama at https://www.thepinningmama.com/instant-pot-hard-boiled-eggs/