Cut each Little Debbie® Swiss Roll into quarters. Each piece will be about 1 inch. Then place the pieces in the bottom of an 8x8 inch dish until the bottom is covered. It will be about 7 pieces by 7 pieces to cover it.
Then layer 3/4 of that strawberry slices over the cake evenly.
Spread the whipped topping over the entire dish and smooth out the top.
Last, layer the chocolate chips and remaining strawberries on the top to garnish.
Recipe by The Pinning Mama at https://www.thepinningmama.com/no-bake-strawberries-cream-chocolate-cake/