Yield 3 cups
This pico de gallo is a fresh, delicious and healthy recipe. It is perfect to serve with chips or veggies as an appetizer and also makes a great addition to the main course by adding it as a topping to dishes like enchiladas, salads, tacos, burritos, and more.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
To freeze leftovers drain any excess juices and place in an airtight container in the freezer for up to 3 months. Pico de gallo will change texture a bit once thawed but will still be good as a salsa.
This recipe is naturally:
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/pico-de-gallo/
Serving Size 1/2 cup
Amount Per Serving
% Daily Value
Total Fat 1 g
Sodium 7 mg
Total Carbohydrates 5 g
Dietary Fiber 1 g
Sugars 3 g
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Pinning Mama at https://www.thepinningmama.com/pico-de-gallo/