Tear off a piece of parchment paper or wax paper about the size of your pan. Smoosh the cookie squares out thin so that it will fit into the pan. Next, flip your cookie dough on top of your graham crackers and adjust your cookies so that it covers the whole layer of crackers. Bake in the oven according to your cookie directions.
Bake for about half the amount of time that the instructions say to do as they will go back into the oven.
Once they come out of the oven, add the hershey bar pieces. Then add the mini marshmallows. Bake for another 15 minutes or until the marshmallows are golden and have started to puff up.
When they’re done, admire your work, pour yourself a glass of milk and enjoy!
Recipe by The Pinning Mama at https://www.thepinningmama.com/pin-test-easy-smore-cookie-brownie-bake/