Baked Southwestern Egg Rolls with Chicken & Avocado



  1. Heat oven to 400F.
  2. Place all ingredients except the wrappers into a large bowl, taking care to make sure wet ingredients are as dry as possible.
  3. Mix everything together so that seasoning is evenly distributed.
  4. Lay out an egg roll wrapper and scoop about 1/4 cup filling onto it.
  5. Fold in 2 opposite corners and then starting from a non folded side begin to roll the wrapper around the filling and seal the end of the wrapper with a dab of water.
  6. Spray 2 cookie sheets lightly with cooking spray and lay the egg rolls on them then spray again to lightly coat the tops.
  7. Bake for 10 minutes on the bottom rack of the oven, then move to the top rack and bake an additional 10 minutes.

Recipe by The Pinning Mama at