Pumpkin Pie Dip recipe - this is perfect to bring instead of pie for people to snack on all day or use leftover pie to make something new and yummy!

Pumpkin Pie Dip Recipe



  1. Preheat oven to 350F.
  2. Mix the pumpkin, milk, 3/4 cup sugar, and eggs together until well combined. Spray an 8x8" baking dish with cooking spray, then pour the mixture into the dish and bake for 40-50 minutes or until completely set. When done, remove and cool completely.
  3. While the pumpkin pie is cooking, unroll each pie crust and lay flat. Spread 1 tbsp of softened butter and then sprinkle 2 tbsp of cinnamon sugar evenly over the top of each crust. Use a pizza cutter to cut the crust into dippers, by cutting one inch strips then cutting it in thirds length-wise.
  4. After you remove the pie filling from the oven, heat the oven to 400F. Place the pie crusts onto a cookie sheet and then bake 5-8 minutes or until the crusts are cooked and slightly browned around the edges. Remove from oven and let cool.
  5. Take the cooled pie filling and scoop it into a large bowl, scoop the thawed cool whip on top, then mix the two together until completely combined. Chill until ready to serve.
  6. Pour the dip into a serving dish, and serve with the cinnamon sugar pie crust dippers. Enjoy!

Recipe by The Pinning Mama at