Pear and Gorgonzola Salad recipe

Roasted Pear and Gorgonzola Salad Recipe



  1. Roughly shop your pecans and toast them in a touch of butter in a skillet over medium heat stirring frequently.
  2. Core your pear and then cut it into bite sized pieces and place on a baking sheet.
  3. Broil the pears on high for approx 5 minutes or until they are just tender.
  4. Start your salad with a bed of greens.
  5. Layer on the pears, craisins, and gorgonzola, and pecans onto the greens.
  6. Drizzle with balsamic vinaigrette.
  7. Toss and enjoy.

Recipe by The Pinning Mama at