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Rotisserie Chicken Baked Tostadas

Prep

Cook

Total

Yield 4 tostadas

Ingredients

Toppings:

Instructions

  1.  Place the chopped chicken, salsa, and taco seasoning in a medium bowl and mix until chicken is coated.
  2. Line a cookie sheet with foil and then lay the 4 tostada shells flat on the sheet.
  3. Spread 1/4 cup refried beans on each shell, then add 1/4 of the chicken mixture to each and top with cheese.
  4. Bake at 400˚F for 8-10 minutes or until the cheese is melted and the tostada is heated through.
  5. Remove from oven and top with any or all toppings as desired.  Serve hot and enjoy!

Recipe by The Pinning Mama at https://www.thepinningmama.com/rotisserie-chicken-baked-tostadas/