Chicken Sliders Recipe

Shredded Chicken Sliders




Yield 24 sliders

These easy Shredded Chicken Sliders make a great appetizer for a party or a filling meal.  They can be made quickly using rotisserie or leftover chicken so they are perfect for a busy weeknight and they are a crowd pleaser that kids and adults love!



  1. Preheat the oven to 350˚F.
  2. Cut each of the Hawaiian rolls in half across the length of the rolls and then place the bottoms in a 9x13 baking dish.
  3. Layer the chicken and cheese on top of the rolls and then place the top back on.  Use a serrated knife to cut in between all of the rolls.
  4. Mix the melted butter, mustard, sugar, and poppy seeds until combined.  Then use a pastry brush to spread the mixture evenly over the tops of the rolls.
  5. Bake on the middle rack for 20 minutes or until the tops of the rolls are golden brown.  Serve hot and enjoy!


Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

©2017 The Pinning Mama

Recipe found at:

Courses dinner, appetizer

Cuisine American

Nutrition Facts

Serving Size 2 Sliders

Amount Per Serving

Calories 368

% Daily Value

Total Fat 17 g


Saturated Fat 10 g


Unsaturated Fat 2 g

Cholesterol 78 mg


Sodium 620 mg


Total Carbohydrates 38 g


Sugars 14 g

Protein 17 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at