Black Bean & Corn Loaded Chicken Nachos

Baked Chicken Nachos




Yield 8 servings

These baked nachos are a great way to feed a crowd or an easy weeknight dinner that the kids will love!


For topping:


  1. Line a large sheet pan with foil.  Then spread the bag of chips over it as spread out as possible.
  2. Sprinkle half the cheese over the nachos.  Then evenly top them with the black beans, corn, chopped pepper, and chicken.  Spread the remaining cheese over the top.
  3. Place in an oven preheated to 425˚F and bake the nachos for 10-15 minutes or until they are heated through and the cheese on top is just starting to brown.
  4. Remove from the oven and top with your choice of guacamole, salsa, sour cream, and fresh chopped cilantro.
  5. Serve immediately - ENJOY!


These nachos can be made to be scaled to feed any number of people easily.  The amounts listed are suggestions based on what I usually use, but you can use more or less to taste.

©2017 The Pinning Mama - Recipe found at


Courses appetizer, dinner

Cuisine Mexican

Recipe by The Pinning Mama at