SKinny Southwest Salad Recipe - Packed with flavor but light enough to keep you feeling great!

Skinny Southwestern Salad Recipe

Yield 4



  1. Chop the romaine into bite-sized pieces and layer into the bottom of a wide bowl. Prep veggies, and chop chicken breast into 1/2"-1" pieces.
  2. Layer cheese, black beans, tomatoes, chicken, corn, and red onion on top of the lettuce, then sprinkle with cilantro.
  3. Place the baked corn chips around the side of the bowl, or if you are meal prepping in small containers, put these in a baggie on the side.
  4. Right before serving, toss the salad with the skinny salsa ranch.
  5. Enjoy!


This can be made in one big bowl, or prepped into 4 air tight containers for individual meals throughout the week.

Nutrition Facts

Serving Size 4

Amount Per Serving

Calories 282

% Daily Value

Total Fat 8.7 g


Total Carbohydrates 22 g


Protein 27.4 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at