Skinny Southwestern Salad Recipe
Yield 4
Ingredients
- 2 hearts romaine lettuce, washed
- 1/2 cup low-fat cheddar cheese, shredded
- 1/2 cup canned black beans, rinsed
- 1 cup cherry tomatoes
- 1 package (3- 3 oz chicken breasts) Johnsonville Flame Grilled Southwestern Seasoned Chicken Breast
- 1/2 cup canned corn, drained
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, finely diced (optional)
- 12 baked & seasoned tortilla chips
- 8 oz (one recipe) Skinny Salsa Ranch
Instructions
- Chop the romaine into bite-sized pieces and layer into the bottom of a wide bowl. Prep veggies, and chop chicken breast into 1/2"-1" pieces.
- Layer cheese, black beans, tomatoes, chicken, corn, and red onion on top of the lettuce, then sprinkle with cilantro.
- Place the baked corn chips around the side of the bowl, or if you are meal prepping in small containers, put these in a baggie on the side.
- Right before serving, toss the salad with the skinny salsa ranch.
- Enjoy!
Notes
This can be made in one big bowl, or prepped into 4 air tight containers for individual meals throughout the week.
Nutrition Facts
Serving Size 4
Amount Per Serving | ||
|---|---|---|
Calories 282 | ||
% Daily Value | ||
Total Fat 8.7 g | 13% | |
Total Carbohydrates 22 g | 7% | |
Protein 27.4 g | 55% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by The Pinning Mama at https://www.thepinningmama.com/skinny-southwestern-salad-recipe/