This sweet cornbread recipe is exactly what I have been looking for! It is thick and super soft- not even a little dry and crumbly. I will be making this for YEARS to come!

Soft & Thick Sweet Cornbread Recipe



  1. Pour the cornbread mix, eggs and creamed corn into a large bowl.
  2. Mix until just combined and no dry ingredients remain.
  3. Pour into a greased 2 qt pyrex baking dish and bake at 350F for about 30 minutes or until the center of the cornbread is just set.

Recipe by The Pinning Mama at