Soft & Thick Sweet Cornbread Recipe
- 2- 8.5 oz boxes of cornbread mix
- 2 eggs
- 1 can creamed corn
- Pour the cornbread mix, eggs and creamed corn into a large bowl.
- Mix until just combined and no dry ingredients remain.
- Pour into a greased 2 qt pyrex baking dish and bake at 350F for about 30 minutes or until the center of the cornbread is just set.
Recipe by The Pinning Mama at https://www.thepinningmama.com/soft-thick-sweet-corn-bread-recipe/