Southwest Turkey Spirals



  1. First mix the cream cheese, shredded cheese, green chilis, and garlic powder until well blended.
  2. Next spread the mixture evenly on each of your tortillas until covered.
  3. Cover the cheese mixture with slices of turkey laid flat.
  4. Start at one end and roll the tortilla gently until it is completely rolled up.
  5. Refrigerate for 2 hours or until the cheese mixture has firmed.
  6. With a sharp serrated knife, trim the ends off of each roll so that they are even.
  7. Cut each roll into 8 equal sections, each about 3/4" thick
  8. Serve chilled and enjoy!

Recipe by The Pinning Mama at