Whole30 Salsa recipe, quick and delicious.

Whole30 Salsa



Yield 3.5 cups

This recipe is a quick and easy salsa that gives you a delicious, fresh, classic salsa taste.  You will not be disappointed when you try this salsa.  In just 10 minutes you will have your own homemade salsa.  



  1. Place the onion, cilantro, garlic powder, salt, and lime juice in the food processor or blender and process until very finely chopped.  Add some additional liquid from the tomatoes if needed.
  2. add the tomatoes and ROTEL to the mixture and pulse about 5 times or until the salsa reaches your desired consistency.
  3. Chill for 30 minutes to allow flavors to meld. Enjoy!


Special equipment needed:

Food processor or blender

Salsa can be stored in an airtight container in the:

  • refrigerator for 5-7 days
  • freezer for up to 2 months

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

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Courses Appetizer

Cuisine Mexican

Nutrition Facts

Serving Size 1/2 cup

Amount Per Serving

Calories 25

% Daily Value

Sodium 135 mg


Total Carbohydrates 3 g


Dietary Fiber 1 g


Sugars 3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by The Pinning Mama at