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Chicken Sliders Recipe
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5 from 2 votes

Shredded Chicken Sliders

These easy Shredded Chicken Sliders make a great appetizer for a party or a filling meal.  They can be made quickly using rotisserie or leftover chicken so they are perfect for a busy weeknight and they are a crowd pleaser that kids and adults love!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dinner
Cuisine: American
Servings: 24 sliders
Calories: 368kcal
Author: Kimber

Ingredients

  • 2 packages 12 pack Kings Hawaiian Rolls
  • 3 cups shredded chicken
  • 12 slices provolone cheese
  • 1/4 cup butter melted
  • 4 tbsp dijon mustard
  • 2 tbsp sugar
  • 1 tbsp poppy seeds

Instructions

  • Preheat the oven to 350˚F.
  • Cut each of the Hawaiian rolls in half across the length of the rolls and then place the bottoms in a 9x13 baking dish.
  • Layer the chicken and cheese on top of the rolls and then place the top back on.  Use a serrated knife to cut in between all of the rolls.
  • Mix the melted butter, mustard, sugar, and poppy seeds until combined.  Then use a pastry brush to spread the mixture evenly over the tops of the rolls.
  • Bake on the middle rack for 20 minutes or until the tops of the rolls are golden brown.  Serve hot and enjoy!

Notes

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2017 The Pinning Mama
Recipe found at: https://www.thepinningmama.com/shredded-chicken-sliders/

Nutrition

Serving: 2Sliders | Calories: 368kcal | Carbohydrates: 38g | Protein: 17g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 620mg | Sugar: 14g