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Best Bakery Style Strawberry Poppy Seed Muffin recipe! These are even better than strawberry shortcake! YUM!
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Bakery Style Strawberry Poppy Seed Muffins

Author: Kimber

Ingredients

  • 1/2 cup butter or margarine softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 16 oz coarsely chopped fresh strawberries
  • 1 tbsp poppy seeds

Instructions

  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition, then add vanilla.
  • Combine the flour, baking powder, baking soda, cinnamon, poppy seeds and salt; stir into creamed mixture, alternating with sour cream until just moistened.
  • Fold in strawberries. Fill greased or paper-lined muffin cups until two-thirds full.
  • Bake at 400 F for 20-25 minutes or until just done in the middle.
  • Cool for 5 minutes before removing from pans to wire racks.
  • Enjoy!