Cranberry Almond Chicken Salad
Ingredients
- 3 cups chopped or shredded chicken about 3 large chicken breasts
- 1 cup mayonnaise
- 1 cup Craisins
- 1 cup celery finely chopped
- 1 cup sliced almonds
- 1/2 cup red onion finely diced
- 1 tbsp Cavendars Greek Seasoning
- The juice of 1 lemon freshly squeezed
Instructions
- Mix the mayo and greek seasoning together.
- Place the chicken, celery, Craisins, almonds, and onion in a large bowl, then stir in the mayo mixture and lemon juice, and mix until combined.
- Serve on toast, crackers, croissants, a bread bowl, cucumber slices, on a bed of lettuce, in a tomato or your personal favorite way to eat chicken salad!