Lay the chicken breast flat in a baking dish.
Spread 1-2 Tbsp of BBQ sauce on each chicken breast.
Place 2 pineapple rings on each chicken breast.
Layer 2 slices of cheese on top of the pineapple on each chicken breast.
Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.
Serve with rice, greens, or potatoes and ENJOY!