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Easy Baked Chicken & Avocado Taquitos

Author: Kimber

Ingredients

  • 3 Medium Chicken Breasts cubed
  • 3 Medium Avocados diced
  • 1 Can RO*TEL drained
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • The Juice of 1/2 Lime
  • 12 "Fajita Sized" Flour Tortillas
  • Pam Cooking Spray

Instructions

  • In a medium bowl, combine the cubed chicken (I like to cube it pretty small so it is easy to bite in the taquito,) avocado, well drained RO*TEL, salt, garlic powder and lime juice. Mix well until everything is combined and easily distributed.
  • Spray a cookie sheet with Pam Cooking Spray.
  • Take a tortilla and spread about 1/3 cup of the filling down the center of each. Fold the tortilla over the filling, tightly roll it, and position it on the cookie sheet seam side down.
  • Fill, roll, repeat. This recipe should make right at 12 taquitos with fajita sized tortillas.
  • Bake in an oven preheated to 450˚F on the middle rack for just about 15 minutes or until they get the nice golden brown crispy edges.
  • Remove them from the oven and use a spatula to remove them from the cookie sheet and place on a wire cooling rack in a single layer to make sure the bottoms and tops remain crispy.
  • Serve these babies up warm with ranch, sour cream, or salsa to dip in.
  • Enjoy!