Cut cantaloupe into 1-2 inch cubes.

Cut tops off strawberries so the top is flat.

Put parchment/wax paper on cookie sheet.

Put a stick into each piece of fruit.

Dip fruit in yogurt.

Put yogurt covered fruit onto papered cookie sheet.

Put in freezer for 30 minutes - 1 hour, until yogurt is frozen. Time will depend on thickness of yogurt coating.

Enjoy!