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Crock Pot Creamy Chicken Tacos made with only 3 ingredients! Click here for recipe!
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4 from 2 votes

3 Ingredient Crock Pot Creamy Taco Chicken

Author: Kimber

Ingredients

  • 3 Boneless skinless chicken breasts
  • 1 Can Original Rotel Tomatoes with Green Chilis
  • 4 oz Philadelphia Cream Cheese can sub light

Instructions

  • Place the chicken breasts in your slow cooker and cover with the Rotel Tomatoes.
  • Cook on low 6-8 hours.
  • minutes before the end of the cook time, use tongs or a fork to stir and shred the chicken breast.
  • Place the 4 oz brick of cream cheese on top of the chicken (do not stir)
  • When the final timer goes off stir the softened cream cheese into the meat until well combined.
  • Serve as tacos, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, or any way your heart desires!