Mix the flour, sugar, baking powder, salt and chocolate chips in a medium bowl.

Add the heavy cream and stir until the mixture comes together in a single ball.

Divide the ball into two equal balls and flatten slightly to make 2 discs about 1 1/2 - 2" thick

Cut each disc into 6 equal triangles and then spread the triangles out on a parchment lined baking sheet.

Bake at 425?F for 12-14 minutes until the center is just set and the edges are lightly browned.

Cool for 2 minutes on a wire cooling rack.