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Crock Pot Garlic Parmesan Mashed Potatoes

Author: Kimber

Ingredients

  • 5 lbs red potatoes
  • 1 cup chicken broth
  • 3 cloves garlic
  • 1/2 cup butter
  • 1 1/2 cup sour cream
  • 1 cup grated parmesan
  • 1 tsp salt
  • 2 tbsp oregano

Instructions

  • Please note this makes a HUGE amount
  • Wash and cut your potatoes into quarters
  • Place in the slow cooker with broth, garlic, and butter and cook on low 6-8 hours
  • Potatoes should be easily pierced with a fork when done.
  • Add sour cream, parmesan, salt and oregano.
  • Use a potato masher to mash and blend until well combined and the potatoes are the desired consistency.
  • Serve or keep warm in crock pot until time to serve.
  • Enjoy!