The Best Egg Salad
Ingredients
- 8 Hard Boiled Eggs diced
- 1/4 c Light Mayo
- 1/2 of a Lemon juiced
- 2 Green Onions chopped
- 1 tsp Dijon Mustard
- 1/2 tsp Yellow Mustard
- 1/2 tsp Dried Dill
- Salt & Pepper to taste
Instructions
- In a medium bowl mix all ingredients together until blended
- Chill for at least one hour
- Serve on whole wheat toast, baguette, a bed of greens, or in a hollowed tomato