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Southwest Turkey Spirals

Author: Kimber

Ingredients

  • 3-4 Large burrito sized flour tortillas
  • 1 9 oz pkg Hillshire Farms Oven Roasted Turkey Breast
  • 8 oz Cream Cheese softened
  • 1 Cup Mexican Blend Shredded Cheese
  • 7 oz Can Chopped Green Chilis
  • 1/2 Tsp Garlic Powder

Instructions

  • First mix the cream cheese, shredded cheese, green chilis, and garlic powder until well blended.
  • Next spread the mixture evenly on each of your tortillas until covered.
  • Cover the cheese mixture with slices of turkey laid flat.
  • Start at one end and roll the tortilla gently until it is completely rolled up.
  • Refrigerate for 2 hours or until the cheese mixture has firmed.
  • With a sharp serrated knife, trim the ends off of each roll so that they are even.
  • Cut each roll into 8 equal sections, each about 3/4" thick
  • Serve chilled and enjoy!