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Copycat Nothing Bundt Cakes’ Chocolate, Chocolate Chip Cake

Author: Kimber

Ingredients

Cake

  • 1 Chocolate Cake Mix Devils Food or Dark
  • 4 Eggs
  • 1 cup Sour Cream
  • 1 Small Instant Chocolate Pudding Pack
  • 1/2 cup Butter melted
  • 1/2 cup warm water
  • 1 Bag Semi Sweet Chocolate Chips

Frosting

  • 8 ounce Cream Cheese
  • 1/2 cup Butter
  • 1 tsp Vanilla
  • Powdered Sugar to right consistency. About 3 cups or less.

Instructions

Cake

  • Mix first six ingredients on low until combined.
  • Mix on medium for 2 minutes.
  • Fold in chocolate chips.
  • Grease bundt pan, 9x13 or 8x8 inch pans, or muffin pans.
  • Bake at temperature on the cake box. Let cool for 20 minutes, then remove from bundt pan and frost.
  • Bundt or regular pans: 45-50 minutes, Cupcakes: 18-20 minutes

Frosting

  • In a medium bowl, blend the cream cheese and butter until creamy. Stir in the vanilla, then gradually stir in the powdered sugar (start with 2 cups and then keep adding more until it is a nice thick consistency).