Easy Chicken Marsala
This quick and easy chicken marsala recipe gives you all the flavors of the classic dish in a simple one-dish dinner.
Servings: 6 servings
Calories: 257kcal
Ingredients
- 1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
- 3 cups baby bella mushrooms sliced
- 1 can 10.5 oz Campbell's cream of chicken soup
- 1/3 cup Marsala Cooking Wine
- 1 cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Optional:
- curly parsley for garnish
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts. Top with remaining 1/2 cup of parmesan.
- Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
- Serve hot over potatoes, pasta, or rice and enjoy!
Notes
Weight Watchers Freestyle: 4 SmartPoints
Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
©2017 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/easy-chicken-marsala
Nutrition
Serving: 1/6th dish | Calories: 257kcal | Carbohydrates: 12g | Protein: 32g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 4154mg | Fiber: 2g | Sugar: 4g