Artichoke Chicken

This creamy artichoke chicken is a great dinner for a busy weeknight. It is bursting with flavor and surprisingly quick and easy to make with only 6 ingredients and one dish. As a bonus this recipe is naturally gluten free and low carb.

Prep Time10

Cook Time30

Total Time40

Servings: servings

Calories: 292kcal

Author: Kimber

Ingredients

4 chicken breasts about 2 lbs
1 can artichoke hearts 14 oz, drained and chopped
1 can green chiles 4.5 oz
8 oz cream cheese softened
12 oz parmesan cheese divided
1 tsp garlic powder

Optional:

Parsley for garnish

Instructions

Preheat oven to 375˚F.
Mix the artichokes, green chiles, cream cheese, 1 cup of the parmesan cheese, and garlic powder together until combined.
Lay the chicken breasts flat in a large baking dish then spread the artichoke mixture over the top of the chicken. Sprinkle the remaining cheese over the top.
Bake for 35-45 minutes or until the chicken is cooked through (165˚F internal temperature)
Garnish with parsley and serve hot. Enjoy!

Notes

You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in the refrigerator in an air tight container. The chicken reheats well, or can be shredded and used for another meal like artichoke flat bread, on top of a salad, or in a pita with lettuce and tomato.

Dietary Considerations:

This recipe is naturally low carb and friendly for low carb and keto diets.

Guten free- To make this recipe gluten free use homemade ranch mix.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition